Menu of Fat Bao in Paris, France

Menu Overview

Fat Bao, nestled in the heart of Paris at 10 Rue de la Boule Rouge, delivers an authentic Taiwanese dining experience that echoes the bustling street food culture of Taipei. This cozy spot is renowned for its vibrant menu where each dish carries a handcrafted sense of tradition and bold flavors.

The highlight, without a doubt, is the Pork Belly Bao. This signature steamed bun envelops tender, slow-cooked pork belly with a perfect balance of savory and sweet notes, complemented by the soft, pillowy bao dough. Equally captivating is the Taiwan Fried Chicken—a crispy, juicy marvel that captures the essence of Taiwanese night markets. Paired with Wasabi Smashed Cucumbers, the dish offers a refreshing counterpoint with tangy heat and crunch, elevating the meal’s complexity.

Tea Eggs, steeped in aromatic spices, make a perfect savory snack or side, reflecting Taiwan’s culinary roots. On the lighter side, the Creamy Mango Sago dessert provides a lush, tropical finish with its silky texture and natural sweetness, a delightful creamy contrast to the savory mains.

For those thirsty, the Lemonade is freshly made and pairs wonderfully with the spicy and vibrant flavors, while the Taipei Mule adds an interesting twist with its refreshing mule cocktail flair.

Despite the restaurant’s intimate and somewhat noisy atmosphere, its compact space mirrors the busy street stalls of Taiwan, complete with authentic décor that sparks a genuine cultural ambiance. Some customers noted issues with the Fat Dumplings, which resemble xiao long bao, where close steaming caused the dumplings to stick and spill their soup. Flavor-wise, however, these dumplings remain a worthy mention on the menu.

Overall, Fat Bao’s menu shines through its commitment to authentic flavors paired with modern twists—be it in their Fried Chicken Bao, the Spicy S&P Shrimp, or the creative Fried Chicken Bowl. The warm, multilingual staff enhance the experience, making it both accessible and friendly for locals and tourists alike. Fat Bao stands out as a vibrant culinary gem where Taiwanese street food traditions meet Parisian vibrancy and charm.